Supervisor

1.      Responsible for all Housekeeping activities during his shift.

2.    Conduct team briefs for all staff and schedule/ prioritize cleaning activities.

3.      Prepares the duty roster for the team.

4.      Ensures all staff deployed for the day's activities are available.

5.      Assigns workers their duties and inspects work for conformance to prescribed standards of cleanliness.

6.      Monitor stock/consumables.

7.      Ensure cleaning equipment is in working condition.

8.      Coordinate with the Facilities team in meeting the employee–visitor/event management.

9.      Handle the emergencies.

10.  Conducts orientation training and in-service training to explain policies, work procedures, and demonstrate equipment use and maintenance.

11.  Investigates complaints regarding housekeeping service and equipment, and takes corrective action.

12.  Makes recommendations to improve service and ensure more efficient operation.

13.  Prepares/updates the snag list pertaining to all areas and reports to the Assistant—Facility Manager.